Smarter AI import, cleaner menu management.
Havenue 0.9 helps teams import recipes faster, manage menus with more confidence, and prepare events with clearer guidance before service.
Built for faster review and fewer manual fixes
Each improvement is designed around real hospitality workflows: recipes, set menus, dietary planning, chef review, and event preparation.
- AI Import: Upload multiple recipe files at once, including PDFs, spreadsheets, documents, and images. Havenue reviews each file separately, so one messy upload no longer holds up the rest.
- Recipes and Event Dishes Stay in Sync: Keep internal recipes and customer-facing dishes aligned, with clear controls when a dish name or description needs to read differently for an event.
- Recipe Variants and Cloning: Create practical versions such as half portion, gluten free, vegan, no sauce, or no dairy, then edit and publish without duplicate-name headaches.
- Menu Library Improvements: Review set menus more easily, reorder dishes with less friction, and add missing dishes without leaving the menu flow.
- Culinary and Portion Standards: Set up replacement rules and portion guidance with clearer choices, smarter matching, and previews that help teams catch mismatches earlier.
- Event Planner Improvements: Handle compound dietary requirements, check event details before generation, and apply set-menu portions with a clearer order of priority.
- Clearer Chef Review Notes: Havenue Chef notes now explain what changed, why it changed, and what still needs attention in plain language for chefs and operators.
- Source Traceability: Review where imported recipes, dishes, rules, and portions came from, then remove anything that should not go live before it reaches your team.
- English and Italian Support: New labels, review notes, dietary guidance, and planner controls are available in English and Italian.
A clearer path from recipe files to event-ready menus.
Havenue 0.9 gives operators more confidence at every review step, from imported recipe details to portion guidance and chef-facing notes.
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