Fifteen reports. One source of truth.

Operations, finance, kitchen, and purchasing all read from the same events, menus, recipes, ingredients, and suppliers. Need a different cut? Build fully custom reports on the same live data.

Reporting & Dietary Compliance pulls every report from the same operational record. The four buckets, Operations & Events, Finance, Kitchen & Menus, and Purchasing & Health, give every department the view they need without anyone having to export and reconcile in Excel.

The problem this solves

Most teams build the same handful of reports manually every month, pulling from three systems that never quite agree. Havenue runs them from the same record the kitchen and sales use, so the report you read is the operation you ran.

How it works

  1. Run the event in Havenue: The Financial Vault saves the operational and financial record together.
  2. Pick the report: 15 reports across four operator-friendly buckets.
  3. Filter by venue, date, or menu: The same filters every report; no learning a new tool.
  4. Export when you need to: Hand a Dietary Compliance summary to internal audit or share Profit & Loss with the GM.

What you get

  • Same source as the kitchen: Reports read from the same events, menus, recipes, and ingredients the team works in daily.
  • Supports compliance with food-safety record-keeping: Permanent operator-readable record of dietary planning for internal allergen audits.
  • Waste seen, not hidden: Waste Factor Analysis shows where waste is concentrated and how much it costs.
  • No reconciliation week: One source means no month-end Excel marathon.

Who this is for

  • Finance & GM
  • Executive Chef
  • Operations Lead

What Havenue is

Havenue is the AI-native dietary and catering management software for hospitality: catering companies, hotels, venues, restaurants and private dining.

It automates the back-of-house behind event catering, from the enquiry to the kitchen pass to the invoice. The Dietary & Catering Engine checks every dish against every guest's requirements and finds safe replacement dishes from the operator's own recipes, for chef sign-off. Around it sit an advanced, automated event CRM with a live pipeline, a smart inventory and stock system with every allergen tagged from the ingredients themselves, recipe and menu costing with live cost per head and GP%, ordering and supplier management, invoicing, billing and client payments, generated BEOs and allergen matrices, reporting, and the full platform in a mobile browser. One integrated platform, one event record.

Explore Havenue

  • Havenue · Dietary & Catering Management Software
  • Natasha's Law Guide for Hospitality Operators | Havenue
  • Owen's Law Guide: written allergen info on menus | Havenue
  • Hotel Banquet Management Software: What Hospitality Teams Need | Havenue
  • Banquet Management Software: From Event Brief to Kitchen Pass | Havenue
  • Supplier Invoice Scanning for Catering: What It Checks and What It Saves | Havenue
  • What a Banqueting Event Order Is, and What Belongs on One | Havenue
  • Food Cost Control for Catering: Cost per Head, GP% and Where the Margin Leaks | Havenue
  • Catering Inventory and Stock Management: Par Levels, Receiving and Real Cost | Havenue
  • Private Dining Management Software: What the Team Actually Needs | Havenue
  • Dietary and Allergen Management for Catering: A UK Guide | Havenue
  • Labour Costs in UK Hospitality 2026: The Numbers, and How to Control Them | Havenue
  • Allergen Management for Hospitality: A Practical Operations Guide | Havenue
  • Catering Order Management Software | BEOs, Menus, Dietaries, Inventory & Costs
  • Havenue Product Updates
  • Havenue 1.4: buying, suppliers, billing and payments | Havenue
  • Havenue 1.3: the platform in your pocket | Havenue
  • Havenue 1.2: the event team command center | Havenue
  • Havenue 1.1: Advanced Event CRM & stock that runs itself | Havenue
  • Havenue 1.0, Team accounts and accountability
  • Havenue 0.90: AI import and Dietary & Catering Engine
  • Havenue Mobile: catering operations from your phone | Havenue
  • Supplier Management Software for Catering Kitchens | Havenue
  • Purchase Order & Receiving Software for Kitchens | Havenue
  • Catering Invoicing & Payments Software | Havenue
  • Supplier Invoice Scanning for Kitchens (AI OCR) | Havenue
  • Team Inbox for Hospitality & Event Teams | Havenue
  • Operations Calendar for Catering & Event Teams | Havenue
  • Dietary & Catering Engine for Every Guest | Havenue
  • BEO & Allergen Matrix Software for Events | Havenue
  • Preparations: Recipes Inside Recipes for Kitchens | Havenue
  • AI Import: build your smart inventory database | Havenue
  • Catering Event Order Planner: brief to kitchen-ready | Havenue
  • Catering Event Pipeline & Sales CRM for Hospitality | Havenue
  • Event Financial Vault for Hospitality Teams | Havenue
  • Ingredients, Costs & Suppliers for Hospitality Teams | Havenue
  • Hospitality Inventory & Stock Management Software | Havenue
  • Recipe Creation, Live cost and live GP on one screen
  • Set Menu Creation, See the profit before you sell the menu
  • Menu Library, One library, every approved dish
  • Accounts, Permissions & Activity, Right people on the right pages
  • Havenue plans & full feature breakdown | Pricing
  • Compare Havenue with catering & event software | Havenue
  • Havenue vs Tripleseat | Catering event management software
  • Havenue vs Total Party Planner | Catering operations software
  • Havenue vs Caterease | Dietary & catering management software
  • Havenue vs Better Cater | Catering event management software
  • Havenue vs CaterSOFT | UK catering & event software
  • Havenue vs Kafoodle | Allergen & catering management software
  • Havenue vs Nutritics | Recipe, allergen & catering software
  • Havenue vs Dynamify | Catering software for events & margin
  • Havenue vs Spoonfed | Catering & banqueting software
  • Havenue Referral Program | Earn for every venue you introduce

Havenue · Markdown version of this page · llms.txt