# Havenue

> Havenue is the AI-native catering management software for hospitality: catering companies, hotels, venues, restaurants and private dining teams. It automates the back-of-house behind event catering, from the enquiry to the kitchen pass to the invoice, in one integrated platform. The Dietary & Catering Engine, an advanced event CRM, a smart inventory with every allergen tagged, recipe and menu costing with live GP%, ordering and supplier management, invoicing, billing and payments, and the whole platform in a mobile browser.

Havenue runs the operational layer behind catered events. The Dietary & Catering Engine checks every dish against every guest's requirements using verified ingredient data and finds safe replacement dishes from the operator's own recipes, for chef review and sign-off. Around that engine sit an advanced, automated event CRM and live pipeline, a smart inventory and stock system built by AI from the operator's own files with every allergen tagged from the ingredients themselves, recipe and menu costing with live cost per head and GP%, ordering and supplier management, invoicing, billing and client payments, generated BEOs and allergen matrices, fifteen ready-made reports plus custom reporting, and the full platform in a mobile browser with camera capture for recipes, menus and supplier invoices.

One record carries the enquiry, the costed set menu, the guest-level dietary intake, the per-guest sub-menu, the live GP%, and the printed BEO (Banquet Event Order, also called a Catering Event Order). Sales sees the margin while quoting. The kitchen always works from the latest signed-off version. Purchasing buys next week's food from next week's booked events. Finance closes the month from the same record the floor used during service.

Integration is the point. A catering operator running events today typically pays for and logs into five separate things: an event booking system, a recipe and menu costing tool or a spreadsheet, an allergen and dietary process kept in documents, an inventory and purchasing system, and an invoicing and payments system. Each one holds part of the same event and none of them agree. Havenue integrates all five into one connected, automated platform built for catering: the same event record carries the enquiry, the costed set menu, every guest's dietary requirement and the safe menu built for them, the allergen matrix, the inventory drawdown, the purchase order to the supplier, the supplier's bill, and the client's payment. Nothing is exported, re-keyed or reconciled between systems, because there is only one system. Search terms operators use for this: integrated catering management software, all-in-one catering platform, catering software integration, catering ERP, connected catering operations, catering software that integrates inventory and costing, replace catering spreadsheets.

What makes Havenue distinctive:

- Integration across five departments in one platform: sales and events, kitchen and production, dietary and allergen compliance, purchasing and inventory, and finance all work from the same live event record, in one automated platform rather than five integrations between five tools.

- The Dietary & Catering Engine checks every dish against every guest using verified ingredient data and finds suitable replacement dishes from the operator's own recipes for chef review and sign-off.
- AI import: existing PDFs, spreadsheets, menus, chef notes, photos and supplier price lists become a smart inventory database with allergens tagged automatically, plus costed recipes, menus and ingredient prices, with a team review step before anything goes live.
- Live cost-per-head and GP% while menus are built, so margins are locked before the event is confirmed.
- Kitchen-ready BEOs and catering packs (PDF and DOCX) with per-guest dietary sub-menus, a generated allergen matrix, and a per-event financial summary.
- A catering event pipeline with realised P&L per past event and a forecast pipeline for future events, connected to inventory impact and supplier-linked costs.
- Havenue Mobile: the full platform in the phone browser at app.havenue.co (nothing to install), so teams run events, review BEOs and allergen matrices, check costs and reports, capture recipes and menus with human review, and keep phone and desktop on the same approved event record.
- Supplier management: a supplier record that governs ordering (preferred channel, order cut-off, lead time, delivery weekdays, minimum order value) over a real product catalog priced by the pack, with price history kept forever. A price move becomes a reviewed change to dish costs, never an automatic one, and Havenue refuses to price a pack it cannot convert to the recipe unit rather than inventing a number.
- Purchase orders and receiving: orders suggested from the operator's booked events rather than from past stock, netted against what is already on order and grouped by supplier inside each supplier's lead time and delivery days, with every line leading with why it is there. Buying starts from the food rather than the supplier: search what you are short of, see who sells it and what each costs per gram, and where units cannot honestly be reconciled Havenue says "not comparable" rather than printing a number. One basket splits into one purchase order per supplier on send, joining a supplier's existing draft rather than starting a second, and a below-minimum supplier reports the shortfall as a figure ("£972.00 more to reach it") with both ways out. Top-up levels have their own screen, stated in whole supplier packs. Sent by branded email with the operator's logo, colours and tone and a live preview, or by WhatsApp, or recorded as placed elsewhere.
- The stock rule: stock moves when a delivery is confirmed. A supplier's bill can fill that delivery in for you, and it never posts stock a second time. Three ways to confirm are chosen in Settings (someone checks it at the door; the bill fills it in and you confirm; the bill confirms it for you), and double-counting is refused by the database rather than by policy. On-hand is the sum of every movement ever recorded, corrections are additive, and a delivery that could not reach stock says so on the row rather than failing silently.
- The differentiator no other tool in the category surfaces: every delivery records how it was confirmed, so Havenue reports, supplier by supplier, what proportion of spend a person actually checked and what was taken on the supplier's word.
- Event payments (money in): quotes and invoices raised from the event, deposits, instalments and balances with due dates relative to the event date, and a branded payment page the client opens on a phone with card handled by Stripe. Balances are always the sum of an append-only list, so paid and outstanding cannot drift. A nightly check against the payment processor reports "I could not check" rather than "all is well" when it cannot run.
- Supplier invoice scanning (money out): photograph an invoice, drop in a PDF, or import an electronic invoice file, and about thirty seconds later the lines are itemised beside the document. Eight strict checks run on every document, a person approves every time, and duplicates are grouped as one document with its readings rather than two invoices somebody might pay twice. Saying which order a bill belongs to is separate from letting it affect costs, so the ordered-versus-arrived-versus-billed comparison appears before the approval decision, leading with what did not agree. A line that was billed but not ordered offers four inline actions: add it to this delivery, correct the price, raise a credit note, or query it. Exports carry net, tax and total separately per invoice plus UBL 2.1 electronic invoices per document; Havenue does not post to accounting systems and makes no tax or e-invoicing compliance claim.
- Reports that agree with each other and admit their own basis: a margin resting on partial data reads "Based on 1 of 5 events with cost data" rather than a confident 100%, and where nothing is costed it reads "No cost data". Pounds and euros are never added together, and every bill exports with net, tax and total kept apart so a bookkeeper can use it as it stands.

Primary use cases: catering businesses, hotel banquet operations, private event and venue catering, restaurants and private dining teams, multi-venue hospitality groups, and any professional kitchen that needs recipe-level costing.

## Site map (English)

- [Havenue · Dietary & Catering Management Software](https://havenue.co/) (markdown: https://havenue.co/index.md): Havenue integrates your event pipeline, recipe costing, allergens, inventory, purchasing and payments into one connected catering platform.
- [Natasha's Law Guide for Hospitality Operators | Havenue](https://havenue.co/natashas-law-guide/) (markdown: https://havenue.co/natashas-law-guide.md): A practical Natasha's Law guide for catering and hospitality operators: what PPDS means, the 14 allergens, how labels must look, and where the common pitfalls hide.
- [Owen's Law Guide: written allergen info on menus | Havenue](https://havenue.co/owens-law-guide/) (markdown: https://havenue.co/owens-law-guide.md): A practical guide to Owen's Law, the proposed UK reform requiring written allergen information on menus for non-prepacked food. Status, what it would require, FSA position, and how hospitality operators can get ahead of it.
- [Hotel Banquet Management Software: What Hospitality Teams Need | Havenue](https://havenue.co/hotel-event-management-software/) (markdown: https://havenue.co/hotel-event-management-software.md): What hotel banquet management software has to do for private and corporate functions: dietary intake, costed set menus, banquet event orders, and live margin tracking. A practical breakdown for hotel F&B teams.
- [Banquet Management Software: From Event Brief to Kitchen Pass | Havenue](https://havenue.co/banquet-management-software/) (markdown: https://havenue.co/banquet-management-software.md): What banquet management software has to do for private and corporate events: BEO generation, dietary intake, costed set menus with live GP%, per-guest sub-menus, and realised P&L per event.
- [Supplier Invoice Scanning for Catering: What It Checks and What It Saves | Havenue](https://havenue.co/supplier-invoice-scanning-guide/) (markdown: https://havenue.co/supplier-invoice-scanning-guide.md): A practical guide to supplier invoice scanning for catering and hospitality: what the software reads off a bill, the checks worth running on every one, why the invoice price and the agreed price drift apart, and how a scanned bill keeps your food cost true.
- [What a Banqueting Event Order Is, and What Belongs on One | Havenue](https://havenue.co/banqueting-event-order-guide/) (markdown: https://havenue.co/banqueting-event-order-guide.md): A practical guide to the Banqueting Event Order (BEO): what the document is for, the seven blocks every one needs, how dietary requirements and the allergen matrix sit behind it, and why version history matters more than layout.
- [Food Cost Control for Catering: Cost per Head, GP% and Where the Margin Leaks | Havenue](https://havenue.co/catering-food-cost-control/) (markdown: https://havenue.co/catering-food-cost-control.md): How catering businesses actually control food cost: calculating cost per head, working out GP% before the quote goes out, the five places margin leaks on a banquet, and why a costing built last quarter is already wrong.
- [Catering Inventory and Stock Management: Par Levels, Receiving and Real Cost | Havenue](https://havenue.co/catering-inventory-management/) (markdown: https://havenue.co/catering-inventory-management.md): Why stock control in catering is harder than in a restaurant, how to set par levels for a business with no two weeks alike, buying from the booked diary rather than from a feeling, and why receiving is the moment the number becomes true.
- [Private Dining Management Software: What the Team Actually Needs | Havenue](https://havenue.co/private-dining-management-software/) (markdown: https://havenue.co/private-dining-management-software.md): What private dining rooms need from software: fast quoting on set menus, cost per head before the price is agreed, every guest dietary handled by name, a kitchen pack for a twelve-cover room, and the money against minimum spend.
- [Dietary and Allergen Management for Catering: A UK Guide | Havenue](https://havenue.co/catering-dietary-allergen-management/) (markdown: https://havenue.co/catering-dietary-allergen-management.md): How UK catering and banqueting teams manage dietary requirements and the 14 regulated allergens: where the process breaks, why allergen data should be built from recipe ingredients, and what a named replacement dish for every guest looks like in practice.
- [Labour Costs in UK Hospitality 2026: The Numbers, and How to Control Them | Havenue](https://havenue.co/hospitality-labour-cost-control/) (markdown: https://havenue.co/hospitality-labour-cost-control.md): UK hospitality labour costs in 2026: the 12.71 pound National Living Wage from 1 April, 15 percent employer National Insurance above the 5,000 pound threshold, what an hour really costs once holiday and pension are added, and the admin hours nobody counts.
- [Allergen Management for Hospitality: A Practical Operations Guide | Havenue](https://havenue.co/hospitality-allergen-management/) (markdown: https://havenue.co/hospitality-allergen-management.md): How hospitality operators run allergen management end-to-end: ingredient-level data, recipe mapping, kitchen-ready labels, and per-guest event documentation. Aligned with Natasha's Law and the proposed Owen's Law.
- [Catering Order Management Software | BEOs, Menus, Dietaries, Inventory & Costs](https://havenue.co/catering-order-management-software/) (markdown: https://havenue.co/catering-order-management-software.md): What catering order management software has to do for caterers, hotels, venues and private dining teams: one live catering event order with kitchen-ready BEOs, AI import, guest dietary management, a generated allergen matrix, inventory impact, supplier-linked costs and live GP%.
- [Havenue Product Updates](https://havenue.co/updates/) (markdown: https://havenue.co/updates.md): Every Havenue release in one place: what changed, why it matters, and how it works in the operation. Written for operators, not engineers.
- [Havenue 1.4: buying, suppliers, billing and payments | Havenue](https://havenue.co/updates/havenue-1-4/) (markdown: https://havenue.co/updates/havenue-1-4.md): Buying, suppliers, billing and payments are now inside Havenue and automated. Purchase orders written from your booked events, receiving on a phone at the back door, supplier bills read and checked, and your client's money collected on a branded link.
- [Havenue 1.3: the platform in your pocket | Havenue](https://havenue.co/updates/havenue-1-3/) (markdown: https://havenue.co/updates/havenue-1-3.md): Havenue Mobile brings events, BEOs, allergen review, costs, tasks and camera capture to your phone browser, and managers can now give each teammate a saved view with control over which fields they can edit.
- [Havenue 1.2: the event team command center | Havenue](https://havenue.co/updates/havenue-1-2/) (markdown: https://havenue.co/updates/havenue-1-2.md): A team Inbox, an Operations Calendar, a full BEO (Banqueting Event Order) with an allergen matrix built from your real recipes, version history and sign-off, and preparations reused inside recipes.
- [Havenue 1.1: Advanced Event CRM & stock that runs itself | Havenue](https://havenue.co/updates/havenue-1-1/) (markdown: https://havenue.co/updates/havenue-1-1.md): A far more powerful event CRM (a real pipeline, a grid you customise, Generate Catering Pack, the Financial Vault, Quote vs Real) now connected to stock that updates itself when real events run, with an out-of-stock guardrail.
- [Havenue 1.0, Team accounts and accountability](https://havenue.co/updates/havenue-1-0/) (markdown: https://havenue.co/updates/havenue-1-0.md): Workspace accounts, role-based access, sensitive-area protection, attribution on every record, and a readable activity feed across menus, recipes, ingredients, suppliers, standards, and events.
- [Havenue 0.90: AI import and Dietary & Catering Engine](https://havenue.co/updates/havenue-0-90/) (markdown: https://havenue.co/updates/havenue-0-90.md): Multi-file recipe ingest with source attribution, drag-and-drop set menu builder, compound dietaries, and clearer Chef Review Notes.
- [Havenue Mobile: catering operations from your phone | Havenue](https://havenue.co/features/mobile/) (markdown: https://havenue.co/features/mobile.md): Run the full Havenue platform from your phone browser: Event CRM and Calendar, BEOs and allergen matrices, recipe and menu costing, camera capture with review, tasks and reports. Same data as desktop, nothing to install at app.havenue.co.
- [Supplier Management Software for Catering Kitchens | Havenue](https://havenue.co/features/supplier-management/) (markdown: https://havenue.co/features/supplier-management.md): Hold every product your suppliers sell you at their pack size and their price. Accept a price change once and Havenue re-costs every recipe and set menu it appears in, so you find out which of your menus are underpriced the day it happens instead of at year end.
- [Purchase Order & Receiving Software for Kitchens | Havenue](https://havenue.co/features/purchase-order-management/) (markdown: https://havenue.co/features/purchase-order-management.md): Next week's purchase order, written from the events you have already booked rather than from last week's averages. Every line tells you why it is there, one basket splits into one order per supplier, and your team confirms the delivery on a phone at the back door.
- [Catering Invoicing & Payments Software | Havenue](https://havenue.co/features/payment-management/) (markdown: https://havenue.co/features/payment-management.md): Quote, invoice and chase the balance from inside the event. The numbers come off the booking, so a wedding is quoted in minutes; deposits and balances carry due dates that move when the event moves; and your client settles on a branded page from their phone.
- [Supplier Invoice Scanning for Kitchens (AI OCR) | Havenue](https://havenue.co/features/supplier-invoice-scanning/) (markdown: https://havenue.co/features/supplier-invoice-scanning.md): Photograph a supplier bill and about thirty seconds later it is a checked, costed record. Havenue reads it, checks the arithmetic and the tax, matches it against what you ordered and what actually arrived, and a person approves before anything moves.
- [Team Inbox for Hospitality & Event Teams | Havenue](https://havenue.co/features/inbox/) (markdown: https://havenue.co/features/inbox.md): One feed for the @mentions, assignments and tasks that need you, across every event. Click any item and land where the work lives, so your team stops chasing updates across chat apps and email.
- [Operations Calendar for Catering & Event Teams | Havenue](https://havenue.co/features/calendar/) (markdown: https://havenue.co/features/calendar.md): See every event by month, week or agenda, filter to what needs action like a missing deposit or allergen review, save personal and team views, and assign the day's tasks to the right people.
- [Dietary & Catering Engine for Every Guest | Havenue](https://havenue.co/features/dietary-catering-engine/) (markdown: https://havenue.co/features/dietary-catering-engine.md): Check every dish against every guest using verified ingredient data, find suitable replacement dishes from your own recipes, and generate guest menus, BEOs and allergen matrices for chef approval.
- [BEO & Allergen Matrix Software for Events | Havenue](https://havenue.co/features/beo-allergen-matrix/) (markdown: https://havenue.co/features/beo-allergen-matrix.md): Generate the BEO, guest menus and allergen matrix from one event record. Check every dish for every guest, find suitable replacements from verified recipes, and keep chef approval and version history connected.
- [Preparations: Recipes Inside Recipes for Kitchens | Havenue](https://havenue.co/features/preparations/) (markdown: https://havenue.co/features/preparations.md): Build a sauce, stock or base once and reuse it inside any recipe. Cost rolls up and allergens carry into every parent dish automatically, so prep is captured once, not retyped across recipes.
- [AI Import: build your smart inventory database | Havenue](https://havenue.co/features/recipe-capture/) (markdown: https://havenue.co/features/recipe-capture.md): Drop in your existing PDFs, documents, spreadsheets, photos, and screenshots. Havenue's AI import turns them into a smart inventory database with allergens, costs, and review notes attached.
- [Catering Event Order Planner: brief to kitchen-ready | Havenue](https://havenue.co/features/event-planner/) (markdown: https://havenue.co/features/event-planner.md): Turn an enquiry into a costed BEO, guest menus and an allergen matrix, with suitable replacement dishes for every dietary guest found from your verified recipes for chef approval.
- [Catering Event Pipeline & Sales CRM for Hospitality | Havenue](https://havenue.co/features/event-crm/) (markdown: https://havenue.co/features/event-crm.md): Track every catering enquiry and confirmed event in one pipeline. Customise the grid, generate the catering pack from one record, and connect menus, dietaries, costs, stock and live GP%.
- [Event Financial Vault for Hospitality Teams | Havenue](https://havenue.co/features/financial-vault/) (markdown: https://havenue.co/features/financial-vault.md): See the money behind every event: revenue, food cost, gross profit and real-time GP%, with the dish and ingredient detail. Costed from your real recipes; quotes stay out of actuals.
- [Ingredients, Costs & Suppliers for Hospitality Teams | Havenue](https://havenue.co/features/ingredients-costs-suppliers/) (markdown: https://havenue.co/features/ingredients-costs-suppliers.md): Your food-cost engine: unit-aware ingredient costs, recipe and set-menu GP%, supplier context, and allergens that flow through. One canonical cost everywhere. When a supplier price moves, the margin moves with it.
- [Hospitality Inventory & Stock Management Software | Havenue](https://havenue.co/features/inventory-stock-management/) (markdown: https://havenue.co/features/inventory-stock-management.md): Track the ingredients you choose, watch stock draw down when real events run, and stop a real event before it promises food you cannot make. Movement history, out-of-stock guardrails, and supplier-linked restocks.
- [Recipe Creation, Live cost and live GP on one screen](https://havenue.co/features/recipe-creation/) (markdown: https://havenue.co/features/recipe-creation.md): Build a recipe with ingredients, portions, allergens, dietaries, live cost, and live gross profit. Variants and drafts first-class.
- [Set Menu Creation, See the profit before you sell the menu](https://havenue.co/features/set-menu-creation/) (markdown: https://havenue.co/features/set-menu-creation.md): Drag dishes into courses and watch cost per head and projected GP update as you build. Margin decided before the menu leaves the building.
- [Menu Library, One library, every approved dish](https://havenue.co/features/menu-library/) (markdown: https://havenue.co/features/menu-library.md): The source of truth that recipes, set menus, and event sheets read from. Fuzzy match, alias-aware, split-review for imported set menus.
- [Reporting & Dietary Compliance, Fifteen reports, one source of truth](https://havenue.co/features/reporting-and-compliance/) (markdown: https://havenue.co/features/reporting-and-compliance.md): Operations, finance, kitchen, and purchasing, all reading from the same events, menus, recipes, ingredients, and suppliers. Supports compliance with food-safety record-keeping.
- [Accounts, Permissions & Activity, Right people on the right pages](https://havenue.co/features/accounts-permissions-activity/) (markdown: https://havenue.co/features/accounts-permissions-activity.md): Invite your team, give each person the right access, and see who changed what across menus, recipes, ingredients, suppliers, and events.
- [Havenue plans & full feature breakdown | Pricing](https://havenue.co/plans/) (markdown: https://havenue.co/plans.md): Every plan includes the complete platform. Compare Standard for one hospitality brand at one venue or site, Pro for multiple venues or sites, and Enterprise for group-wide multi-brand, branch or business-unit governance.
- [Compare Havenue with catering & event software | Havenue](https://havenue.co/compare/) (markdown: https://havenue.co/compare.md): Havenue is catering management software for banqueting, event catering and private dining teams. Honest side-by-side comparisons with the tools those teams evaluate most, and where each one fits.
- [Havenue vs Tripleseat | Catering event management software](https://havenue.co/compare/havenue-vs-tripleseat/) (markdown: https://havenue.co/compare/havenue-vs-tripleseat.md): Havenue vs Tripleseat compared. See how Havenue connects the event pipeline to recipe import, the Dietary & Catering Engine, generated BEOs, allergen matrices and live margins.
- [Havenue vs Total Party Planner | Catering operations software](https://havenue.co/compare/havenue-vs-total-party-planner/) (markdown: https://havenue.co/compare/havenue-vs-total-party-planner.md): Havenue vs Total Party Planner compared. See how Havenue connects recipe import, the Dietary & Catering Engine, generated BEOs and allergen matrices to an Event CRM, inventory and margins.
- [Havenue vs Caterease | Dietary & catering management software](https://havenue.co/compare/havenue-vs-caterease/) (markdown: https://havenue.co/compare/havenue-vs-caterease.md): Havenue vs Caterease compared. See how Havenue connects recipe import, the Dietary & Catering Engine, generated BEOs and allergen matrices to an Event CRM, inventory, reports and margins.
- [Havenue vs Better Cater | Catering event management software](https://havenue.co/compare/havenue-vs-better-cater/) (markdown: https://havenue.co/compare/havenue-vs-better-cater.md): Havenue vs Better Cater compared. Both run the catering business. Only Havenue manages every guest allergy from your own recipes and sends next week's supplier order automatically, from the same booked catering event.
- [Havenue vs CaterSOFT | UK catering & event software](https://havenue.co/compare/havenue-vs-catersoft/) (markdown: https://havenue.co/compare/havenue-vs-catersoft.md): Havenue vs CaterSOFT compared. CaterSOFT runs the enquiry, the diary, the proposal and the invoice. See what Havenue adds: recipe costing, the Dietary & Catering Engine, generated BEOs, allergen matrices, stock and purchase orders.
- [Havenue vs Kafoodle | Allergen & catering management software](https://havenue.co/compare/havenue-vs-kafoodle/) (markdown: https://havenue.co/compare/havenue-vs-kafoodle.md): Havenue vs Kafoodle compared. Kafoodle is strong on allergens, nutrition, labelling and recipe costing. See how Havenue connects that kitchen data to an Event CRM, generated BEOs, purchase orders and per-event margin.
- [Havenue vs Nutritics | Recipe, allergen & catering software](https://havenue.co/compare/havenue-vs-nutritics/) (markdown: https://havenue.co/compare/havenue-vs-nutritics.md): Havenue vs Nutritics compared. Nutritics is strong on nutrition analysis, menu engineering and labelling. See how Havenue connects recipe costing and allergens to an Event CRM, generated BEOs, stock and purchase orders.
- [Havenue vs Dynamify | Catering software for events & margin](https://havenue.co/compare/havenue-vs-dynamify/) (markdown: https://havenue.co/compare/havenue-vs-dynamify.md): Havenue vs Dynamify compared. Dynamify is digital ordering, loyalty and payments for contract catering. See how Havenue covers event operations: costed BEOs, allergen matrices, stock, purchase orders and per-event margin.
- [Havenue vs Spoonfed | Catering & banqueting software](https://havenue.co/compare/havenue-vs-spoonfed/) (markdown: https://havenue.co/compare/havenue-vs-spoonfed.md): Havenue vs Spoonfed compared. Spoonfed takes the catering order and gets it delivered. See how Havenue costs the recipes behind that order, manages every guest dietary from them, and writes the supplier order for the week.
- [Havenue Referral Program | Earn for every venue you introduce](https://havenue.co/referral-program/) (markdown: https://havenue.co/referral-program.md): Introduce hospitality businesses to Havenue and earn a reward for every eligible venue that subscribes. Get your referral link and track your rewards in one place.


## Mappa del sito (Italiano)

- [Havenue · Software per Gestione Diete e Catering](https://havenue.co/it/) (markdown: https://havenue.co/it/index.md): Havenue integra la pipeline eventi, costi ricette, allergeni, magazzino, acquisti e pagamenti in una piattaforma catering connessa e automatizzata.
- [Guida alla Natasha's Law per operatori dell'ospitalità | Havenue](https://havenue.co/it/natashas-law-guide/) (markdown: https://havenue.co/it/natashas-law-guide.md): Guida pratica alla Natasha's Law per chi gestisce catering e ospitalità: cosa si intende per PPDS, i 14 allergeni, come devono essere le etichette e gli errori più comuni.
- [Guida alla Owen's Law: allergeni scritti sui menu | Havenue](https://havenue.co/it/owens-law-guide/) (markdown: https://havenue.co/it/owens-law-guide.md): Guida pratica alla Owen's Law, la riforma proposta nel Regno Unito che richiede informazioni scritte sugli allergeni nei menu per alimenti non pre-imballati. Stato attuale, cosa richiederebbe, posizione FSA e come prepararsi.
- [Scansione delle Fatture Fornitori per il Catering: Cosa Controlla e Quanto Vale | Havenue](https://havenue.co/it/supplier-invoice-scanning-guide/) (markdown: https://havenue.co/it/supplier-invoice-scanning-guide.md): Guida pratica alla scansione delle fatture fornitori nella ristorazione: cosa legge il software da una bolla, i controlli da fare su ogni fattura, perché il prezzo fatturato e quello concordato divergono, e come una fattura letta tiene vero il food cost.
- [Che Cos’e il BEO, la Scheda Evento, e Cosa Deve Contenere | Havenue](https://havenue.co/it/banqueting-event-order-guide/) (markdown: https://havenue.co/it/banqueting-event-order-guide.md): Guida pratica al BEO (Banqueting Event Order): a cosa serve il documento, i sette blocchi che servono su ognuno, come ci stanno dentro esigenze alimentari e matrice allergeni, e perche lo storico delle versioni conta piu dell’impaginazione.
- [Food Cost nel Catering: Costo per Persona, GP% e Dove si Perde il Margine | Havenue](https://havenue.co/it/catering-food-cost-control/) (markdown: https://havenue.co/it/catering-food-cost-control.md): Come si controlla davvero il food cost nel catering: calcolare il costo per persona, sapere il GP% prima che parta il preventivo, i cinque punti in cui si perde margine su un banchetto, e perche una costificazione del trimestre scorso e gia sbagliata.
- [Magazzino e Scorte nel Catering: Scorte Minime, Ricevimento e Costo Reale | Havenue](https://havenue.co/it/catering-inventory-management/) (markdown: https://havenue.co/it/catering-inventory-management.md): Perche le scorte nel catering sono piu difficili che in un ristorante, come impostare scorte minime in un’azienda in cui due settimane non si somigliano mai, comprare partendo dall’agenda invece che a sensazione, e perche il ricevimento e il momento in cui il numero diventa vero.
- [Software per il Private Dining: Cosa Serve Davvero al Team | Havenue](https://havenue.co/it/private-dining-management-software/) (markdown: https://havenue.co/it/private-dining-management-software.md): Cosa serve a una sala di private dining da un software: preventivi rapidi su menu fissi, costo per persona prima che il prezzo sia concordato, ogni ospite con esigenze alimentari gestito per nome, una scheda cucina corta e la spesa minima sotto controllo.
- [Diete e Allergeni nel Catering: Guida per l’Italia | Havenue](https://havenue.co/it/catering-dietary-allergen-management/) (markdown: https://havenue.co/it/catering-dietary-allergen-management.md): Come i team catering e banqueting gestiscono esigenze alimentari e i quattordici allergeni del Regolamento UE 1169/2011: dove si rompe il processo, perche i dati allergeni partono dagli ingredienti, e cosa vuol dire un piatto sostitutivo con un nome per ogni ospite.
- [Costo del Lavoro nella Ristorazione 2026: i Numeri e Come Controllarlo | Havenue](https://havenue.co/it/hospitality-labour-cost-control/) (markdown: https://havenue.co/it/hospitality-labour-cost-control.md): Il costo del lavoro nella ristorazione italiana nel 2026: il CCNL Turismo e Pubblici Esercizi, le quattordici mensilita, contributi e TFR, quanto costa davvero un’ora effettivamente lavorata, e le ore di amministrazione che nessuno conta.
- [Software per Banchetti: dal Brief Commerciale al Passe di Cucina | Havenue](https://havenue.co/it/banquet-management-software/) (markdown: https://havenue.co/it/banquet-management-software.md): Cosa deve fare un software per banchetti tra il brief commerciale e il passe: generare il BEO, gestire i tre numeri di coperti, le esigenze alimentari degli ospiti, e mostrare il costo per persona prima che il prezzo sia concordato.
- [Software Banchetti per Hotel: Cosa Serve ai Reparti F&B | Havenue](https://havenue.co/it/hotel-event-management-software/) (markdown: https://havenue.co/it/hotel-event-management-software.md): Cosa deve fare un software per i banchetti in hotel: raccolta delle diete, menu fissi costificati, pacchetti congressuali voce per voce, schede evento generate e margine realizzato per evento. Analisi pratica per i reparti F&B alberghieri.
- [Software per gli Ordini Catering: dalla Richiesta alla Scheda di Cucina | Havenue](https://havenue.co/it/catering-order-management-software/) (markdown: https://havenue.co/it/catering-order-management-software.md): Cosa deve fare un software per gli ordini catering per aziende di catering, hotel, location e private dining: un ordine catering vivo, BEO pronti per la cucina, gestione delle diete degli ospiti, matrice allergeni generata, impatto a magazzino, costi collegati ai fornitori e GP% in tempo reale.
- [Gestione Allergeni nella Ristorazione: Guida Operativa Pratica | Havenue](https://havenue.co/it/hospitality-allergen-management/) (markdown: https://havenue.co/it/hospitality-allergen-management.md): Come si gestiscono gli allergeni dall’inizio alla fine: dati a livello di ingrediente, ricette che li ereditano, etichette, documentazione per singolo ospite agli eventi e un registro consultabile. Allineata al Regolamento UE 1169/2011 e al D.Lgs. 231/2017.
- [Aggiornamenti prodotto Havenue](https://havenue.co/it/updates/) (markdown: https://havenue.co/it/updates.md): Tutti i rilasci di Havenue in un solo posto: cosa è cambiato, perché conta e come funziona nell'operatività. Scritto per gli operatori, non per gli ingegneri.
- [Havenue 1.4: fornitori, ordini, pagamenti e fatture | Havenue](https://havenue.co/it/updates/havenue-1-4/) (markdown: https://havenue.co/it/updates/havenue-1-4.md): Ora Havenue ordina, riceve, controlla le fatture e ti fa incassare. I fornitori e i loro prezzi, ordini di acquisto costruiti dagli eventi che hai già venduto, consegne confermate alla porta di servizio o compilate dalla fattura, e il denaro del cliente sullo stesso record.
- [Havenue 1.3: tutta l'operatività sul telefono | Havenue](https://havenue.co/it/updates/havenue-1-3/) (markdown: https://havenue.co/it/updates/havenue-1-3.md): Con Havenue Mobile gestisci eventi, BEO, allergeni, costi e attività dal telefono. Ogni ruolo ha la propria schermata e permessi di modifica chiari.
- [Havenue 1.2: il centro di comando per i team eventi | Havenue](https://havenue.co/it/updates/havenue-1-2/) (markdown: https://havenue.co/it/updates/havenue-1-2.md): Un Inbox del team, un Calendario Operativo, un BEO (Banqueting Event Order) completo con matrice allergeni costruita dalle tue ricette reali, cronologia versioni e approvazione, e preparazioni riusate dentro le ricette.
- [Havenue 1.1: CRM Eventi Avanzato e scorte automatiche | Havenue](https://havenue.co/it/updates/havenue-1-1/) (markdown: https://havenue.co/it/updates/havenue-1-1.md): Un CRM eventi molto più potente (una vera pipeline, una griglia che personalizzi, Genera Pacchetto Catering, la Cassaforte Finanziaria, Preventivo o Reale) ora connesso a scorte che si aggiornano da sole quando gli eventi reali vengono eseguiti, con blocco per esaurimento.
- [Havenue 1.0, Account del team e responsabilità](https://havenue.co/it/updates/havenue-1-0/) (markdown: https://havenue.co/it/updates/havenue-1-0.md): Account workspace, accesso basato sui ruoli, protezione delle aree sensibili, attribuzione su ogni record e un feed di attività leggibile su menu, ricette, ingredienti, fornitori, standard ed eventi.
- [Havenue 0.90: import AI e Dietary & Catering Engine](https://havenue.co/it/updates/havenue-0-90/) (markdown: https://havenue.co/it/updates/havenue-0-90.md): Importazione di più file di ricette con attribuzione della fonte, costruttore di menu fissi drag-and-drop, diete composte e Note di Revisione dello Chef più chiare.
- [Havenue Mobile: gestisci il catering dal telefono | Havenue](https://havenue.co/it/features/mobile/) (markdown: https://havenue.co/it/features/mobile.md): Gestisci eventi, BEO, matrici degli allergeni, costi, ricette, attività e report dal browser del telefono. Stessi dati del computer e nulla da installare.
- [Software gestione fornitori per cucine e catering | Havenue](https://havenue.co/it/features/supplier-management/) (markdown: https://havenue.co/it/features/supplier-management.md): Tieni ogni prodotto che i tuoi fornitori ti vendono, con la loro confezione e il loro prezzo. Accetti una variazione una volta e Havenue ricalcola ogni ricetta e ogni menu in cui compare, così scopri quali menu sono sottoprezzati il giorno stesso invece che a fine anno.
- [Software ordini di acquisto e ricevimento merci | Havenue](https://havenue.co/it/features/purchase-order-management/) (markdown: https://havenue.co/it/features/purchase-order-management.md): L’ordine della prossima settimana, scritto dagli eventi che hai già in agenda invece che dalle medie della settimana scorsa. Ogni riga dice perché è lì, un carrello diventa un ordine per fornitore, e la squadra conferma la consegna dal telefono alla porta di servizio.
- [Software fatturazione e pagamenti catering | Havenue](https://havenue.co/it/features/payment-management/) (markdown: https://havenue.co/it/features/payment-management.md): Preventivo, fattura e sollecito del saldo dall'evento stesso. I numeri arrivano dalla prenotazione, quindi un matrimonio si preventiva in pochi minuti; acconti e saldi hanno scadenze che si spostano con l'evento; e il cliente paga da una pagina con il tuo marchio dal telefono.
- [Lettura AI delle fatture fornitore per cucine | Havenue](https://havenue.co/it/features/supplier-invoice-scanning/) (markdown: https://havenue.co/it/features/supplier-invoice-scanning.md): Fotografa una fattura fornitore e dopo circa trenta secondi è un documento controllato e valorizzato. Havenue la legge, verifica i conti e l’IVA, la confronta con quello che hai ordinato e con quello che è arrivato davvero, e una persona approva prima che si muova qualcosa.
- [Inbox del team per l'ospitalità e i team eventi | Havenue](https://havenue.co/it/features/inbox/) (markdown: https://havenue.co/it/features/inbox.md): Un unico flusso per @menzioni, assegnazioni e attività che ti riguardano, su ogni evento. Clicca un elemento e arrivi dove si svolge il lavoro, così il team smette di rincorrere gli aggiornamenti tra chat ed email.
- [Calendario Operativo per catering e team eventi | Havenue](https://havenue.co/it/features/calendar/) (markdown: https://havenue.co/it/features/calendar.md): Vedi ogni evento per mese, settimana o agenda, filtra ciò che richiede azione come un acconto o una revisione allergeni mancante, salva viste personali e di team e assegna le attività del giorno.
- [Dietary & Catering Engine per ogni ospite | Havenue](https://havenue.co/it/features/dietary-catering-engine/) (markdown: https://havenue.co/it/features/dietary-catering-engine.md): Controlla ogni piatto per ogni ospite con dati ingredienti verificati, trova sostituzioni adatte tra le tue ricette e genera menu ospiti, BEO e matrici allergeni per l’approvazione dello chef.
- [Software BEO e Matrice Allergeni per eventi | Havenue](https://havenue.co/it/features/beo-allergen-matrix/) (markdown: https://havenue.co/it/features/beo-allergen-matrix.md): Genera BEO, menu ospiti e matrice allergeni dallo stesso evento. Controlla ogni piatto per ogni ospite e trova sostituzioni dalle ricette verificate per l’approvazione dello chef.
- [Preparazioni: ricette dentro le ricette per la cucina | Havenue](https://havenue.co/it/features/preparations/) (markdown: https://havenue.co/it/features/preparations.md): Crea una salsa, un fondo o una base una volta e riusala in qualsiasi ricetta. Il costo si propaga e gli allergeni passano in ogni piatto principale automaticamente, così la preparazione si cattura una volta sola.
- [Import AI: costruisci il tuo database inventario intelligente | Havenue](https://havenue.co/it/features/recipe-capture/) (markdown: https://havenue.co/it/features/recipe-capture.md): Trascina PDF, documenti, fogli di calcolo, foto e screenshot. L'import AI di Havenue li trasforma in un database inventario intelligente con allergeni, costi e note di revisione.
- [Pianificatore Ordini Evento: dal brief alla cucina | Havenue](https://havenue.co/it/features/event-planner/) (markdown: https://havenue.co/it/features/event-planner.md): Trasforma una richiesta in BEO costato, menu ospiti e matrice allergeni, con piatti sostitutivi per ogni ospite con dieta trovati dalle ricette verificate e approvati dallo chef.
- [Pipeline Eventi Catering e CRM per l'ospitalità | Havenue](https://havenue.co/it/features/event-crm/) (markdown: https://havenue.co/it/features/event-crm.md): Segui ogni richiesta di catering ed evento confermato in un'unica pipeline. Personalizza la griglia, genera il pacchetto evento da un record e collega menu, diete, costi, scorte e GP% live.
- [Cassaforte Finanziaria eventi per team dell'ospitalità | Havenue](https://havenue.co/it/features/financial-vault/) (markdown: https://havenue.co/it/features/financial-vault.md): Vedi il denaro dietro ogni evento: ricavi, costo del cibo, margine lordo e GP% in tempo reale, con il dettaglio di piatti e ingredienti. Calcolato dalle tue ricette reali; preventivi esclusi dai dati reali.
- [Ingredienti, Costi e Fornitori per team dell'ospitalità | Havenue](https://havenue.co/it/features/ingredients-costs-suppliers/) (markdown: https://havenue.co/it/features/ingredients-costs-suppliers.md): Il tuo motore di food cost: costi degli ingredienti consapevoli delle unità, GP% di ricette e menu fissi, contesto fornitori e allergeni che si propagano. Un unico costo canonico ovunque. Quando un fornitore cambia prezzo, il margine cambia con esso.
- [Software di inventario e gestione scorte per l'ospitalità | Havenue](https://havenue.co/it/features/inventory-stock-management/) (markdown: https://havenue.co/it/features/inventory-stock-management.md): Traccia gli ingredienti che scegli, guarda le scorte calare quando gli eventi reali vengono eseguiti e ferma un evento reale prima che prometta cibo che non puoi preparare. Cronologia dei movimenti, blocchi per esaurimento e rifornimenti collegati ai fornitori.
- [Creazione Ricette, Costo e margine in tempo reale in una schermata](https://havenue.co/it/features/recipe-creation/) (markdown: https://havenue.co/it/features/recipe-creation.md): Costruisci una ricetta con ingredienti, porzioni, allergeni, regimi dietetici, costo in tempo reale e margine lordo. Varianti e bozze di prima classe.
- [Creazione Menu Fissi, Vedi il profitto prima di vendere il menu](https://havenue.co/it/features/set-menu-creation/) (markdown: https://havenue.co/it/features/set-menu-creation.md): Trascina i piatti nelle portate e guarda costo a persona e margine lordo previsto aggiornarsi mentre costruisci. Margine deciso prima dell'invio.
- [Libreria Menu, Una libreria, ogni piatto approvato](https://havenue.co/it/features/menu-library/) (markdown: https://havenue.co/it/features/menu-library.md): La fonte di verità da cui ricette, menu fissi e fogli evento leggono. Match flessibile con alias, revisione separazione per i menu fissi importati.
- [Report e Conformità Dietetica, Quindici report, una sola fonte di verità](https://havenue.co/it/features/reporting-and-compliance/) (markdown: https://havenue.co/it/features/reporting-and-compliance.md): Operazioni, finanza, cucina e acquisti, tutti leggono dagli stessi eventi, menu, ricette, ingredienti e fornitori. A supporto della conformità alla tenuta dei registri di sicurezza alimentare.
- [Account, Permessi e Attività, Le persone giuste sulle pagine giuste](https://havenue.co/it/features/accounts-permissions-activity/) (markdown: https://havenue.co/it/features/accounts-permissions-activity.md): Invita il tuo team, dai a ogni persona l'accesso giusto e guarda chi ha cambiato cosa su menu, ricette, ingredienti, fornitori ed eventi.
- [Piani Havenue e dettaglio completo delle funzionalità | Prezzi](https://havenue.co/it/plans/) (markdown: https://havenue.co/it/plans.md): Ogni piano include la piattaforma completa. Confronta Standard per un brand dell'ospitalità in una struttura o sede, Pro per più strutture o sedi ed Enterprise per governance di gruppo multi-brand, filiali o unità operative.
- [Confronta Havenue con i software per catering ed eventi | Havenue](https://havenue.co/it/compare/) (markdown: https://havenue.co/it/compare.md): Havenue e il software di gestione catering per banchetti, catering per eventi e private dining. Confronti onesti e affiancati con gli strumenti che questi team valutano di piu, e dove si colloca ciascuno.
- [Havenue vs Tripleseat | Software per operazioni di catering ed eventi](https://havenue.co/it/compare/havenue-vs-tripleseat/) (markdown: https://havenue.co/it/compare/havenue-vs-tripleseat.md): Havenue vs Tripleseat a confronto. Scopri come Havenue collega la pipeline eventi a import ricette, Dietary & Catering Engine, BEO generati, matrici allergeni e margini in tempo reale.
- [Havenue vs Total Party Planner | Software per operazioni di catering](https://havenue.co/it/compare/havenue-vs-total-party-planner/) (markdown: https://havenue.co/it/compare/havenue-vs-total-party-planner.md): Havenue vs Total Party Planner a confronto. Scopri come Havenue collega import ricette, Dietary & Catering Engine, BEO generati e matrici allergeni a CRM eventi, inventario e margini.
- [Havenue vs Caterease | Software per gestione diete e catering](https://havenue.co/it/compare/havenue-vs-caterease/) (markdown: https://havenue.co/it/compare/havenue-vs-caterease.md): Havenue vs Caterease a confronto. Scopri come Havenue collega import ricette, Dietary & Catering Engine, BEO generati e matrici allergeni a CRM eventi, inventario, report e margini.
- [Havenue vs Better Cater | Software per eventi catering](https://havenue.co/it/compare/havenue-vs-better-cater/) (markdown: https://havenue.co/it/compare/havenue-vs-better-cater.md): Havenue e Better Cater a confronto. Entrambi gestiscono l'attivita di catering. Solo Havenue gestisce ogni allergia degli ospiti dalle tue ricette e invia l'ordine ai fornitori in automatico, dallo stesso evento.
- [Havenue vs CaterSOFT | Software per catering ed eventi UK](https://havenue.co/it/compare/havenue-vs-catersoft/) (markdown: https://havenue.co/it/compare/havenue-vs-catersoft.md): Havenue e CaterSOFT a confronto. CaterSOFT gestisce richiesta, agenda, preventivo e fattura. Scopri cosa aggiunge Havenue: costo ricette, Motore Dietetico, BEO generati, matrici allergeni, magazzino e ordini di acquisto.
- [Havenue vs Kafoodle | Software allergeni e gestione catering](https://havenue.co/it/compare/havenue-vs-kafoodle/) (markdown: https://havenue.co/it/compare/havenue-vs-kafoodle.md): Havenue e Kafoodle a confronto. Kafoodle e forte su allergeni, nutrizione, etichette e costo ricette. Scopri come Havenue porta quei dati di cucina dentro CRM eventi, BEO generati, ordini di acquisto e margine per evento.
- [Havenue vs Nutritics | Software ricette, allergeni e catering](https://havenue.co/it/compare/havenue-vs-nutritics/) (markdown: https://havenue.co/it/compare/havenue-vs-nutritics.md): Havenue e Nutritics a confronto. Nutritics e forte su analisi nutrizionale, menu engineering ed etichette. Scopri come Havenue collega costo ricette e allergeni a CRM eventi, BEO generati, magazzino e ordini.
- [Havenue vs Dynamify | Software catering per eventi e margine](https://havenue.co/it/compare/havenue-vs-dynamify/) (markdown: https://havenue.co/it/compare/havenue-vs-dynamify.md): Havenue e Dynamify a confronto. Dynamify e ordinazione digitale, fidelizzazione e pagamenti per il catering aziendale. Scopri come Havenue copre le operazioni eventi: BEO costati, matrici allergeni, magazzino, ordini e margine per evento.
- [Havenue vs Spoonfed | Software catering e banchetti](https://havenue.co/it/compare/havenue-vs-spoonfed/) (markdown: https://havenue.co/it/compare/havenue-vs-spoonfed.md): Havenue e Spoonfed a confronto. Spoonfed prende l'ordine catering e lo fa consegnare. Scopri come Havenue costifica le ricette dietro quell'ordine, gestisce ogni esigenza dietetica degli ospiti e scrive l'ordine ai fornitori della settimana.
- [Programma Referral Havenue | Guadagna per ogni struttura presentata](https://havenue.co/it/referral-program/) (markdown: https://havenue.co/it/referral-program.md): Presenta attività del settore ospitalità a Havenue e guadagna una ricompensa per ogni struttura idonea che si abbona. Ottieni il tuo link referral e monitora le ricompense.


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Last updated: 2026-09-25