# Havenue

> Havenue is a hospitality operating platform for private event operations. It unifies menu costing, dietary safety, event CRM, and kitchen-ready event order generation in one workspace, so hotel F&B teams, sales managers, and executive chefs can run private events with predictable margins and guest-safe execution.

Havenue is purpose-built for hospitality and event-driven food service. It is not a general restaurant POS or a generic catering bookings tool. It is the operational brain that connects the sales conversation to the kitchen pass: the same record carries the dietary intake, the costed set menu, the per-guest sub-menu, the live GP%, and the printed Catering Event Order.

What makes Havenue distinctive:

- A deterministic dietary-safety engine that maps each guest's allergies and dietary requirements against verified ingredient data, rather than relying on probabilistic LLM output for safety-critical decisions.
- Live cost-per-head and gross-profit visibility while menus are being built, so margins are locked before the event is confirmed.
- A Smart Inventory built from existing PDF recipes and supplier price lists, ingested by the Havenue Brain so onboarding takes minutes, not months.
- Generated kitchen-ready Catering Event Order Forms (PDF and DOCX) including per-guest dietary sub-menus, allergen flags, and a per-event financial summary.
- An Event CRM with realised P&L per past event and a forecasted pipeline for future events.

Primary use cases: hotel banquet and private event operations, multi-venue hospitality groups, high-volume event caterers, restaurants that need true recipe-level costing.

## Site map (English)

- [Havenue: Hospitality Software for Private Event Operations](https://havenue.co/) (markdown: https://havenue.co/index.md): Havenue is a hospitality operating platform for private event operations: menu costing with live GP%, dietary safety, an event CRM, and kitchen-ready event order generation in one workspace.
- [Natasha's Law Guide for Hospitality Operators](https://havenue.co/natashas-law-guide/) (markdown: https://havenue.co/natashas-law-guide.md): A practical Natasha's Law guide for catering and hospitality operators: what PPDS means, the 14 allergens, how labels must look, and where the common pitfalls hide.
- [Owen's Law Guide: written allergen information on menus](https://havenue.co/owens-law-guide/) (markdown: https://havenue.co/owens-law-guide.md): A practical guide to Owen's Law, the proposed UK reform requiring written allergen information on menus for non-prepacked food. Status, what it would require, FSA position, and how hospitality operators can get ahead of it.
- [Hotel Event Management Software: What Hospitality Teams Actually Need](https://havenue.co/hotel-event-management-software/) (markdown: https://havenue.co/hotel-event-management-software.md): What hotel event management software has to do for private events: dietary intake, costed set menus, banquet sheets, and live margin tracking. A practical breakdown for hotel F&B teams.
- [Banquet Management Software: From Event Brief to Kitchen Pass](https://havenue.co/banquet-management-software/) (markdown: https://havenue.co/banquet-management-software.md): What banquet management software has to do for private and corporate events: BEO generation, dietary intake, costed set menus with live GP%, per-guest sub-menus, and realised P&L per event.
- [Allergen Management for Hospitality: A Practical Operations Guide](https://havenue.co/hospitality-allergen-management/) (markdown: https://havenue.co/hospitality-allergen-management.md): How hospitality operators run allergen management end-to-end: ingredient-level data, recipe mapping, kitchen-ready labels, and per-guest event documentation. Aligned with Natasha's Law and the proposed Owen's Law.


## Mappa del sito (Italiano)

- [Havenue: Software per operazioni eventi privati nell'ospitalità](https://havenue.co/it/) (markdown: https://havenue.co/it/index.md): Havenue è la piattaforma operativa per l'ospitalità: costing menu con GP% in tempo reale, sicurezza dietetica, CRM eventi e generazione di ordini evento pronti per la cucina in un unico spazio di lavoro.
- [Guida alla Natasha's Law per operatori dell'ospitalità](https://havenue.co/it/natashas-law-guide/) (markdown: https://havenue.co/it/natashas-law-guide.md): Guida pratica alla Natasha's Law per chi gestisce catering e ospitalità: cosa si intende per PPDS, i 14 allergeni, come devono essere le etichette e gli errori più comuni.
- [Guida alla Owen's Law: informazioni scritte sugli allergeni nei menu](https://havenue.co/it/owens-law-guide/) (markdown: https://havenue.co/it/owens-law-guide.md): Guida pratica alla Owen's Law, la riforma proposta nel Regno Unito che richiede informazioni scritte sugli allergeni nei menu per alimenti non pre-imballati. Stato attuale, cosa richiederebbe, posizione FSA e come prepararsi.


## Reference

- [Sitemap (XML)](https://havenue.co/sitemap.xml)
- [Robots policy](https://havenue.co/robots.txt)

Last updated: 2026-05-07