See your events by month, week or agenda, filter down to the ones that need action, and hand the day's tasks to the right people in seconds.
The Operations Calendar is your team's planning board. It pulls in your live events with their covers, warnings and tasks, lets you filter to the events that still need a deposit or an allergen review, and turns a plan into assigned, trackable work that lands in each person's Inbox.
The problem this solves
A wall planner shows you dates, not what is at risk. The deposit nobody chased, the allergen review still open, the day with three large parties and not enough hands: those are the things that hurt service, and they are invisible on a normal calendar. Havenue surfaces them.
How it works
Choose your view: Switch between Month, Week and Agenda, and group a busy month by room or space to read it at a glance.
Filter to what matters: Show only the events missing a deposit, missing an allergen review, with a very large party, or with no date set yet. Combine signals to focus fast.
Save the views you live in: Keep a personal my-week view, or, as an admin, share one with the whole team or keep it for managers and admins only.
Assign the day's work: Create a task on an event or a standalone day task, assign one person or several, and it lands in their Inbox with a due date.
What you get
Risk you can see: Missing deposits, open allergen reviews and oversized days are flagged on the calendar, not buried in a spreadsheet.
Views for every role: Personal, manager-only or whole-team saved views, so each person opens the calendar already focused.
Filters like your CRM: Build advanced filters on your own custom event fields, then save the result as a one-tap view.
Plans become tasks: Day tasks and event tasks land in the assignee's Inbox, show as chips on the day, and flag when they are overdue.
Who this is for
Event Manager
F&B Director
Operations Lead
What Havenue is
Havenue is the AI-native dietary and catering management software for hospitality: catering companies, hotels, venues, restaurants and private dining.
It automates the back-of-house behind event catering, from the enquiry to the kitchen pass to the invoice. The Dietary & Catering Engine checks every dish against every guest's requirements and finds safe replacement dishes from the operator's own recipes, for chef sign-off. Around it sit an advanced, automated event CRM with a live pipeline, a smart inventory and stock system with every allergen tagged from the ingredients themselves, recipe and menu costing with live cost per head and GP%, ordering and supplier management, invoicing, billing and client payments, generated BEOs and allergen matrices, reporting, and the full platform in a mobile browser. One integrated platform, one event record.