The Dietary & Catering Engine that builds a safe menu for every guest.
Havenue checks every dish against verified ingredients, finds suitable replacement dishes from your own recipes, and generates guest menus, BEOs and allergen matrices in minutes. Your chef reviews and signs off.
Add each guest's dietary requirements once. Havenue checks the dishes on the event against verified recipe and ingredient data, identifies suitable replacements from the recipes you already use, and keeps every guest menu, the BEO, allergen matrix, costs and GP% aligned. The repetitive checking takes minutes to review, while your chef keeps final control.
The problem this solves
Building dietary menus by hand means checking every guest against every dish, searching for replacements, rewriting documents and checking the numbers again after each change. Havenue turns those hours of repetitive administration into minutes of structured review without treating a suggestion as final approval.
How it works
- Start with verified recipes: Use your approved dishes, ingredients and allergen tags. Missing information is flagged for review rather than assumed.
- Check every guest: Havenue checks each dish on the event against each guest's allergies, intolerances and dietary requirements.
- Find suitable replacements: If a dish does not fit, Havenue finds suitable replacement dishes from your own verified recipes in minutes.
- Review, approve and generate: Your chef reviews the menu and signs off. Havenue generates the guest menus, costed BEO and allergen matrix from the same event record.
What you get
- A checked menu for every guest: Every dish is checked against the requirements recorded for that guest, using verified ingredient data.
- Replacements from your kitchen: Suitable replacement dishes come from the recipes your team already knows, costs and prepares.
- Every output stays aligned: Guest menus, the BEO, allergen matrix, event information, cost per head and GP% come from one record.
- The chef stays in control: Havenue does the repetitive checking and document work. Your chef reviews, corrects and approves the final menu.
Who this is for
- Executive Chef
- Head of Catering
- Event Manager
- Operations & Finance
Havenue · Markdown version of this page · llms.txt